White chocolate mousse with egg liqueur
(Created by Eddy Van Den Langenbergh - Teacher VTI - Spijker in Belgium)
| Ingredients | Preparation |
|---|---|
| Egg liqueur | Fill glasses with a layer of egg liqueur. Leave to harden in the freezer |
| Callebaut M-7PAIL | Sprinkle on the layer of egg liqueur |
|
800g
Callebaut Chocolate Mousse Milk
1L milk |
Mix and beat for 5 minutes. Pipe a layer mousse in the glasses |
|
Callebaut Chocolate blossoms dark
Callebaut Chocolate grid |
Finish each glass with chocolate blossoms and a piece of chocolate grid |
