Muffins with white chunks (Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)

Ingredients Preparation
375 g flour
125 g powder sugar
150 g Callebaut Chocolate Chunks - white
10 g baking powder
45 g mix of oat flakes and almond shavings
30 g white raisins
Mix all dry ingredients.
2 whole eggs
375 ml milk
1 table spoon of orange peel
Add and mix.
160 g butter Add and shortly mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).