Butter biscuits
(Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)
| Ingredients | Preparation |
|---|---|
|
360g
butter - room temperature
360g white sugar candy |
Mix |
|
270g
flour
200g oat flakes 4g salt 10g baking powder |
Add and mix |
| 3 whole eggs | Add and mix |
| 120g Callebaut Chocolate Chunks - white | Add and mix |
| Roll out in cilinders of 5 cm thick and wrap in a sheet of baking paper. Leave to rest in the fridge and cut off slices of 1 cm thick. Bake off at 200°C during 12 minutes. | |
