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Hazelnuts

Hazelnuts are one of the most popular nut varieties in the world. For all its products,
Callebaut® depends on only the finest selection from different countries. Picked when they have reached ideal ripeness, the hazelnuts are stored under the best conditions. Depending on the final product application, the nuts are roasted, caramelized, conched, ground and vacuum-packed within 12 hours after shelling. The result is a premium fresh hazelnut taste in a large variety of products: roasted whole hazelnuts, pieces, paste, praline, gianduja and nut creams.

Hazelnuts

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Description Name Click to enlarge Ref. % nuts Pacakging
Medium roasted hazelnut pieces
Roasted Hazelnut pieces
-
NUN-PI-HA213-U11
100% hazelnuts 1 kg bag

Colour
Pale golden colour

Taste
Crunchy bite with fresh almond taste and subtle roasted flavours

Applications
ice cream: decoration
baked products: inclusion
pastry: decoration
confectionery: interior, decoration
desserts: decoration

Caramelised and medium roasted hazelnut pieces
Hazelnut Bresilienne
NAN-CR-HA3714-U11
37% hazelnuts - 63% sugar 1 kg bag
NAN-CR-HA3714-T64
37% hazelnuts - 63% sugar 5 kg bag

Colour
Golden brown

Taste
Crunchy bite with sweet caramel and hazelnut taste, and roasted flavour

Applications
ice cream: inclusion, decoration
bakery products: inclusion, decoration
pastry: flavouring of interior, decoration
confectionery: inclusion, decoration
desserts: inclusion, decoration

Pure, unsweetened paste of medium roasted hazelnuts
Pure Roasted Hazelnut Paste
PNP
100% hazelnuts 5 kg bucket

Colour
Golden brown

Taste
Powerful hazelnut flavour with aromatic roasted flavour

Applications
ice cream: flavouring
pastry: flavouring of interior
confectionery: flavouring of filling
desserts: flavouring

Praline from medium roasted hazelnuts
Hazelnut Praline
PRA
50% hazelnuts - 50% sugar 5 kg bucket

Colour
Golden brown

Taste
Sweet roasted hazelnut taste

Applications
ice cream: flavouring
bakery products: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Praline from medium roasted and caramelised hazelnuts
Fine Hazelnut Praline
PRA-CLAS-660
50% hazelnuts - 50% sugar 1 kg bucket
PRA-CLAS-T14
50% hazelnuts - 50% sugar 5 kg bucket

Colour
Warm golden brown

Taste
Sweet roasted hazelnut taste with strong caramel hints

Applications
ice cream: flavouring
bakery products: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Praline from roasted hazelnuts with sugar substitute
Hazelnut praline with no added sugar
MALPRA-668
60% hazelnuts 30 kg bucket

Colour
Light golden brown

Taste
Sweet roasted hazelnut taste

Applications
ice cream: flavouring
bakery products: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

New
Exquisite praline from medium roasted and traditionally caramelised hazelnuts
Caramelised Hazelnut Praline (KOSHER)
PRN-HA50C2CAL-T61
50% hazelnuts - 50% sugar 5 kg bucket

Colour
Warm golden

Taste
Perfect balance of fresh hazelnut taste with pleasant roasted and mildly sweet hints of caramel

Applications
ice cream: flavouring
bakery products: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Creamy mixture of dark chocolate and medium roasted hazelnut paste
Dark Gianduja
-
GIA-D2-144
70% chocolate - 30% hazelnuts 5 kg cuvet

Colour
Dark chocolate colour

Taste
Intense cocoa and roasted hazelnut taste with a good balance between sweet and bitter

Applications
ice cream: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Creamy mixture of milk chocolate and medium roasted hazelnut paste
Pale Gianduja
-
GIA-144
75% chocolate - 25% hazelnuts 5 kg cuvet

Colour
Milk chocolate colour

Taste
Sweet cocoa and roasted hazelnut taste with plenty of caramel flavour and creaminess

Applications
ice cream: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Soft mixture of dark chocolate and medium roasted hazelnut paste
Dark Hazelnut Cream
-
NCD-144
47.5% chocolate - 42.5% hazelnuts 5 kg cuvet

Colour
Dark chocolate colour

Taste
Pleasant cocoa and roasted hazelnut taste

Applications
ice cream: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Soft mixture of milk chocolate and medium roasted hazelnut paste
Pale Hazelnut Cream
-
NCB-144
59.5% chocolate - 40.5% hazelnuts 5 kg cuvet

Colour
Milk chocolate colour

Taste
Cocoa and roasted hazelnut taste with subtle caramel flavours and pleasant creaminess

Applications
ice cream: flavouring
pastry: flavouring of interior
confectionery: filling
desserts: flavouring

Bake stable cream with hazelnut taste and colour
Creme dell' Artigiano Nocciola
-
N05-OH40- T05
12 % hazelnuts 6 kg bucket
-
N05-OH40- T06
12 % hazelnuts 10 kg bucket
-
N05-OH40-667
12 % hazelnuts 25 kg bucket
Bake stable cream with dark chocolate taste and colour
Creme dell' Artigiano Fondente
-
N16-OH40- T06
5 % hazelnuts 10 kg bucket
-
N16-OH40- 667
5 % hazelnuts 25 kg bucket

Shelf life : Whole hazelnuts and Hazelnut pieces 6 months after production date / Hazelnut Bresilienne 10 months after production date / Paste and Praline 12 months after production date / Gianduja and Cream 18 months after production date / Bake stable creams 12 months after production date

The varieties used in all Callebaut® hazelnut products are selected from only the best orchards in Turkey, Italy and Spain. Turkey, with Ordu Province as the main growing area, accounts for approximately 75% of world production. The Italian province of Cuneo has about 7,000 hectares of hazelnut plantations in the Piedmont region and is the home of the renowned ”sweet round of the Langhe” variety. In Spain, activity is concentrated in the province of Tarragona (Catalonia) with the La Morella hazelnut as the ”crown jewel” of all Spanish varieties.

Hazelnuts
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