Ganaches
Callebaut’s Crème à la Carte range beats everything! These white chocolate ganaches are composed of noble ingredients: 60% pre-tempered chocolate, 22% creams and alcohol – available in 1 basic recipe and 1 alcohol flavour. With their soft, rich texture, they are ready to be piped as a filling in moulded confectionery – no tempering needed (only slightly heating, not higher than 35°C)! Furthermore they have a unique technical stability.
Ganaches
| Description | Name | Ref. | % Chocolate % Alcohol |
Packaging |
|---|---|---|---|---|
| White chocolate ganache with a neutral taste | Crème a La Carte Basic | BASE-KREM |
60 % 4.5 % |
5 kg bucket |
| White chocolate ganache with Marc de Champagne | Crème a La Carte Marc de Champagne | CHAMP-KREM |
60 % 4.5 % |
5 kg bucket |
Shelf life: 12 months after production date | ||||
