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Crunchy textures

Nothing beats a crunchy accent in chocolate confectionery! With this selection of Callebaut products, you will be able to create tasty crunchiness. What’s more, these ingredients remain perfectly crunchy when mixed in chocolate and in liquid-free interiors. Explore the naturalness and the possibilities!

Crunchy textures

Crunchy textures
Description Name Ref. % Cocoa solids
% Nuts
Packaging
Crushed cocoa kernels Nibs NIBS-S502 100 %
-
800 g bag
Medium roasted hazelnut pieces Roasted Hazelnut pieces NUN-PI-HA213-U11 -
100% hazelnuts
1 kg bag
Caramelised and medium roasted hazelnut pieces Hazelnut Bresilienne NAN-CR-HA3714-U11 -
37% hazelnuts
1 kg bag
NAN-CR-HA3714-T64 -
37% hazelnuts
5 kg bag
Medium roasted and blanched almond pieces (without skin) Roasted almond pieces NUN-PI-AL2B24-T64 -
100% almonds
5 kg vacuum bag
The original French biscuit crunch Pailleté Feuilletine M-7PAIL -
-
2.5 kg box

Shelf life: Nibs 24 months after production date / Pailleté Feuilletine 12 months after production date / Brésilienne 10 months after production date / Broken and roasted hazelnuts 6 months after production date / Almond pieces 9 months after production date

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