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Books

Chocolate inspires! That’s why Jean-Pierre Wybauw has collected all his know-how in some valuable book editions. They can become a technical reference book or a true source of inspiration. From praline making to refined decorations!, you’ll find the latest trends in these books.

Books

Books
Title Description Ref.
Chocolate decorations More than 100 delicious and original decoration techniques (English) BK-CHOCDECOREN-M01
More than 100 delicious and original decoration techniques (French) BK-CHOCDECORFR-M01
More than 100 delicious and original decoration techniques(Dutch) BK-CHOCDECORNL-M01
Fine Chocolates Information about the basic processing of chocolate (English) BK-PRALINESEN-M01
Information about the basic processing of chocolate (French) BK-PRALINESFR-M01
Information about the basic processing of chocolate (Dutch) BK-PRALINESNL-M01
Fine Chocolates II Great ganache experience (English) BK-FINECHOCEN-M01
Great ganache experience (French) BK-FINECHOCFR-M01
Great ganache experience (Dutch) BK-FINECHOCNL-M01
Fine Chocolates III Extending Shelf Life (English) BK-FINECHOC3EN-M01
Extending Shelf Life (French) BK-FINECHOC3FR-M01
Extending Shelf Life (Dutch) BK-FINECHOC3NL-M01
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