Crunchy decorations
Callebaut’s crunchy decorations are your perfect companions if you want to play with contrasts in taste and texture. Their delicious taste is highly compatible with chocolate. At the same time, their crunchiness will give your pralines, tablets, pastries and desserts even more depth and refinement. Use them to give smooth centres a crispy bite. Or just sprinkle them on your creations to give them a refined look. With Callebaut’s crunchy decorations, there’s no limit to your creativity.
Crunchy decorations
| Description | Name | Click to enlarge | Ref. | % chocolate % cocoa % crunchy biscuit |
Packaging |
|---|---|---|---|---|---|
| Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel | Crispearls™ Dark |
|
CED-CC-D1CRISP |
84% Min. 50.2% 15% |
0.8 kg bag |
| Tiny, shiny pearls in milk chocolate with a crunchy, toasted biscuit kernel | Crispearls™ Milk |
|
CEM-CC-M1CRISP |
84% Min. 28.7% 15% |
0.8 kg bag |
| Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel | Crispearls™ White |
|
CEW-CC-W1CRISP |
84% Min. 25.2% 15% |
0.8 kg bag |
| New Tiny, shiny pearls in strawberry confectionery with a crunchy, toasted biscuit kernel | Crispearls™ Strawberry |
|
CEF-CC-STRAWB |
84% - 15% |
0.8 kg bag |
| The original French biscuit crunch | Pailleté Feuilletine |
|
M-7PAIL |
- - - |
2.5 kg box |
| Crushed cocoa bean kernels | Nibs |
|
NIBS-S502 |
- 100 % - |
0.8 kg bag |
Shelf life: Nibs 24 months after production date / Crispearls™ & Pailleté Feuilletine 12 months after production date | |||||
Recipes
