Now you can achieve perfect results in pastry presentation and at the same time benefit from a greater convenience. For the demanding pastry chef, Callebaut developed ChocO’shine™ - a revelation in ready-to-use glazings! It combines the artisan chef's choice for noble ingredients with brilliant looks and an amazing taste.Leaf through online brochure Download PDF [377 KB]
ChocO’shine™ combines your choice of high quality ingredients
with brilliant looks and amazing taste. When you taste
ChocO’shine™, you will taste Callebaut chocolate. The ChocO’shine™
recipe is based on 41% chocolate, and not just on cocoa powder. Its
unique composition is based on traditional home-made pastry glazing
recipes. It guarantees perfect brilliance and has a balanced
sweetness. It is also designed to save time. Just heat, and it’s
ready to apply.
Irresistible as topping or glazing on bakery and pastry products, our Creme dell'Artigiano Bianca and Extra Bitter are creamy, great-tasting, ready-to-use and easy to apply.
|New Dark and brilliant chocolate glazing, ready-to-use||ChocO’shine™ Dark||41% chocolate||FWD-41CHOCSH||6 kg bucket|
|Dark, extra bitter glaze - non-hydro||Creme dell'Artigiano Extra Bitter||25.5 % cocoa powder||V21-OH35NV||6 kg, 10 kg or 25 kg bucket|
|Glaze with the look and taste of white chocolate - non-hydro||Creme dell'Artigiano Bianca||-||V00-OH35-ITWNV||10 kg or 25 kg bucket|