With no added sugar

Callebaut offers you a selection of fine chocolates with no added sugar. They have been made – according to Callebaut’s strict quality standards – with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Our chocolate recipes containing maltitol as a sweetener taste nearly identical to traditional products.

Furthermore, they offer the same application possibilities, and can be processed in the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination “no added sugar” on these products is allowed.

Additionally, we have recently launched our Stevia Dark Chocolate, which is the perfect option for your customers who wish for a chocolate with high cocoa content, and has no added sugar. Our Stevia chocolate also has no laxative effect, and can be used in the same applications as our traditional products.

No added sugar

No added sugar
Description Name Ref. Liquidity Applications % Cocoa
solids
% Milk solids
% Maltitol
Energy value
Packaging
New Dark chocolate with dietary fiber and sweetener Stevia (non-laxative) CSD-P2811STE10 Liquidity 3 More info 86.4%
-
- Block -
5 kg
Dark chocolate with sweetener No sugar added MALCHOC-D Liquidity 3 More info 53.9%
-
43.5%
462 kcal/100 g (vs. 531 kcal/100 g ref. 811NV)
Block -
5 kg
Milk chocolate with sweetener No sugar added MALCHOC-M Liquidity 3 More info 33.9%
21.5%
42.0%
495 kcal/100 g (vs. 560 kcal/100 g ref. 823NV)
Block -
5 kg
White chocolate with sweetener No sugar added MALCHOC-W Liquidity 3 More info 30.6%
22.3%
44.5%
512 kcal/100 g (vs. 569 kcal/100 g ref. WNV)
Block -
5 kg

Shelf life: Dark chocolate 24 months after production date / Milk chocolate 18 months after production date / White chocolate 12 months after production date