Callebaut not only offers a wide choice of chocolates that are simply made for ice cream. There's a lot more that becomes possible: tastes from hazelnut to strawberry and textures from soft to crunchy... Your ice cream preparations and Callebaut are simply made for each other! And of course all Callebaut products are of guaranteed superior quality, made with premium ingredients. Callebaut is made to complement the unique skills of the artisan ice cream maker.
Leaf through online brochure Download PDF [1,0 MB]Ice chocolates
Callebaut offers you a selection of chocolates, ideal for processing in ice cream preparations. Their high cocoa butter content guarantees quick hardening and a very flexible texture. So these chocolates will not crack when they harden on deep frozen applications. They are ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts.
Ice chocolates
| Description | Name | Ref. | Liquidity | Applications | % Cocoa solids | Packaging |
|---|---|---|---|---|---|---|
| Dark chocolate | Ice-Choc | ICE-45-DNV |
|
|
56.4 | Block - 5 kg |
| Milk Chocolate | Ice-Choc | ICE-45-MNV |
|
|
40.8 | Block - 5 kg |
| White Chocolate | Ice-Choc | ICE-50-WNV |
|
|
38.5 | Block - 5 kg |
| Dark Ice coating | Ice Top | Y11-K64 |
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|
- | 25 kg bucket |
Shelf life: dark chocolate 24 months after production date / milk chocolate 18 months after production date / white chocolate and dark ice coating 12 months after production date | ||||||