It’s time for more. It’s time to meet a white chocolate with an intense taste of fresh milk and cream. And it’s time for less too: less sweetness – but just enough to bring out all the intensity. Discover Velvet – the new white chocolate.Download PDF [251 KB]
Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. And with such a variety of liquidities you will easily find the perfect white chocolate for your application. The number of drops indicates the degree of liquidity.