Add taste, texture and colour to bakery and pastry products.
Download PDF [3,0 MB]Bake stable chocolate
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products. The extra small chocolate drops are ideal in bakery items baked at low temperatures or for a shorter time. The chunks and sticks arte perfect for products that stay in the oven for longer.
Chocolate sticks
| Description | Name | Ref. | % Cocoa solids | Size | Packaging |
|---|---|---|---|---|---|
|
Classic sticks in 100 % dark chocolate |
Chocolate sticks | TB-55-8 | 43.9 % | 8 cm |
1.6 kg box (+/- 300 pieces) |
|
Extra long sticks in 100 % dark chocolate |
Chocolate sticks XL | TB-154-38 | 45.3 % | 38 cm |
5 kg box (+/- 300 pieces) |
|
Extra thin sticks in 100 % dark chocolate |
Extra thin chocolate sticks | CHD-BB-508CAL | 43.9 % | 8 cm |
1.6 kg box (+/- 500 pieces) |
Shelf life: 24 months after producation date | |||||
Chocolate chunks
| Description | Name | Ref. | % Cocoa solids % Milk solids |
Size | Packaging |
|---|---|---|---|---|---|
| Chunks of bake stable dark chocolate | Chocolate Chunks - dark | CHD-CU-20V115N-552 |
45.4 % - |
10x10x4 mm | 2.5 kg bag |
| CHD-CU-20X014-471 |
39.1 % - |
8x8x6 mm | 10 kg box | ||
| Chunks of bake stable milk chocolate | Chocolate Chunks - milk | CHM-CU-17X259-552 |
25.8 % 20.4 % |
10x10x4 mm | 2.5 kg bag |
| CHM-CU-20X023-471 |
25.0 % 24.6 % |
8x8x6 mm | 10 kg box | ||
| Chunks of bake stable white chocolate | Chocolate Chunks - white | CHW-CU-18V02NV-552 |
22.6 % 24.9 % |
10x10x4 mm | 2.5 kg bag |
| CHW-CU-20V001-471 |
21.0 % 24.8 % |
8x8x6 mm | 10 kg box | ||
Shelf life: dark Chocolate Chunks 24 months after production date / milk Chocolate Chunks 18 months after production date / white Chocolate Chunks 12 months after production date | |||||
Baking drops
| Description | Name | Ref. | % Cocoa solids % Milk solids |
Amount | Packaging |
|---|---|---|---|---|---|
| Large drops - 100 % dark chocolate | Baking drops L | VH-9401-552 |
48 % - |
+/- 6,500/kg | 2.5 kg bag |
| VH-9401-554 |
47.9 % - |
+/- 6,500/kg | 10 kg bag | ||
| Medium drops - 100 % dark chocolate | Baking drops M | VH-9410-554 |
47.9 % - |
+/- 10,500/kg | 10 kg bag |
| Small drops - 100 % dark chocolate | Baking drops S | VH-9432-554 |
47.6 % - |
+/- 15,500/kg | 10 kg bag |
|
Extra small drops - 100 % dark chocolate |
Baking drops XS | VH-9466-554 |
43.5 % - |
+/- 21,000/kg | 10 kg bag |
| Large drops - 100% milk chocolate | Baking drops L | CHM-DR-75X280-552 |
28,3 % 14,9 % |
+/- 7,500/kg | 2.5 kg bag |
| Large drops - 100% white chocolate | Baking drops L | CHW-DR-75V001-552 |
20,8 % 25,1 % |
+/- 8,000/kg | 2.5 kg bag |
| Bake stable dark organic chocolate drops | BIO | CHD-DR-100XNOP |
47.8 % - |
+/- 10,000/kg | 20 kg bag |
Shelf life : dark drops 24 months after production date / milk drops 18 months after production date / white drops 12 months after production date | |||||
Recipes
