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Useful Information  Products 

Useful Information

Useful information

In this brochure, we give answers to the following questions:
* How to store chocolate and why.
* How to melt chocolate.
* How to temper chocolate. What is tempering for?
* What is the ideal temperature for workshops, moulds and fillings?
* How to cool chocolate.
* How to store finished products.

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Finest Belgian Chocolate
We're proud to offer you the Finest Belgian Chocolate

You go to the utmost in creativity and craftsmanship, we go to the same lengths for our chocolate.
To contribute to your success, we guarantee chocolates that meet your expectations - always.
The finesse of your craftsmanship, marks the fineness of our chocolate.

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Finest Belgian Chocolate
A guide to the perfect dark chocolate couverture

"When meeting colleague-professionals all over the world, I am often asked the question: "which dark chocolate couvertures are the perfect choice for me?" Let me try to guide you in selecting the most suitable ones. Or better: let me try to point the direction, since selecting the appropriate chocolate is a question of taste in the first place." (Jean-Pierre Wybauw - Callebaut Technical Advisor)

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Finest Belgian Chocolate
A guide to the perfect milk chocolate couverture

"What is the best milk chocolate couverture?" "What are its possibilities?" or "How does it taste when processed in desserts or confectionery? There are some simple guidelines for selecting the perfect ones for your creations." (Philippe Vancayseele - Callebaut Technical Advisor)

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Finest Belgian Chocolate
A guide to the perfect white chocolate couverture

"Callebaut offers an extended choice of white chocolate couvertures, all different in taste and liquidity. Working with Callebaut couvertures will give you lots of inspiration and fulfilment... and compliments from your customers. After all, isn't that the biggest reward imaginable?" (Alexandre Bourdeaux - Callebaut Technical Advisor)

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Callebaut offers you a true bouquet

Callebaut’s chocolates are not only the result of a great tradition, but also the fruit of nature’s best. In each of our chocolates you can taste the finest grades of cocoa beans, a select choice of ingredients and 100% pure cocoa butter. Today, Callebaut takes its chocolates even a step beyond…

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Tempering chocolate has never been easier!

Tempering chocolate is a necessary step in creating the ideal chocolate products.
* It makes it easier to un-mould chocolate, pralines… (with maximum shrinkage).
* It gives your chocolate a hard, shiny surface with a uniform colour (no lines, no grey colour). In short: chocolate that looks tasty and snaps when you break it.
* It creates excellent chocolate with a very fine crystallisation structure instead of a granular texture.
However, tempering chocolate by the traditional method is a rather complicated process.

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From pastry filling to glazing, with your talent and our chocolates it will be perfect

"Callebaut remains above all synonymous with superior chocolate couverture for the professional: a top quality ingredient that inspires and appeals to the imagination. No other chocolate offers such guarantees in terms of flavour (including constancy), choice, reliability and workability. With Callebaut we can produce the chocolate creations that our customers keep coming back for." (Marc Ducobu - Chef of Pâtisserie Ducobu, Callebaut Chocolate Ambassador)

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Products

Bakery and pastry product catalogue
Bakery and pastry product catalogue

Add taste, texture and colour to bakery and pastry products.

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Overview products hotel/restaurant/catering
Overview products hotel/restaurant/catering Download PDF [0 KB]
Milk chocolate with all the goodness of real honey!
Milk chocolate with all the goodness of real honey!

Discover the new taste sensation in Callebaut's Coloured & Flavoured callets range. Honey callets: creamy milk chocolate with sweet honey! With this novelty you will bring a ray of sunshine into your creations and give your clients a surprise with this totally original chocolate flavour!

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Powerful: The new Finest Belgian Dark Chocolate

It’s time for more. It’s time to meet a chocolate that gives your creations more power, more flavour and an unequalled chocolate boost. That’s why Callebaut developed the new benchmark in dark chocolates: Powerful, with 80% cocoa.

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Velvet: The new Finest Belgian White Chocolate

It’s time for more. It’s time to meet a white chocolate with an intense taste of fresh milk and cream. And it’s time for less too: less sweetness – but just enough to bring out all the intensity. Discover Velvet – the new white chocolate.

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A tiny crunch with a giant chocolate punch

Crispearls™, the chocolate pearls with their crunchy biscuit heart now come in dark, milk and white chocolate

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Finest Selection
Finest Selection, a range of dark chocolates, unlike any other

The fruit of the finest blends of cocoa. Experience the exceptional taste sensations offered by Callebaut’s Finest Selection. This new generation of dark and milk chocolates promises an unequalled intensity in taste and a truly exciting variation of fine aromas. Especially for its Finest Selection, Callebaut has blended aromatic cocoa beans from different plantations into unique chocolate recipes. Explore these chocolates with the most refined character you have ever experienced. Callebaut’s Finest Selection is a dream to each professional… and to the true chocolate lover.

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Pure Seduction Callets sensation
Pure Seduction CalletsTM sensation

One glance at the Callets sensation is enough. Made of 100% Callebaut chocolate, they have the looks and taste. In short: they will seduce every chocolate lover!

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Crème à la Carte
Crème à la Carte

Callebaut’s Creme a la Carte beats everything. Your customers will enjoy the refined and noble taste of these ganaches. You will love the convenience they offer, and the longer shelf life of your pralines!

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Real caramel...now ready to scoop!
Real caramel...now ready to scoop!

Callebaut presents Caramel Fill, a real caramel with an authentic, sophisticated butter toffee flavour. What’s more, this caramel is ready-to-scoop. Just warm up for a few seconds and you can add an element of surprise to your most delicious preparations.

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Coloured and flavoured Callets
Coloured & flavoured Callets

Give your confectionery an exciting new dimension with striking colours and tasty flavours. Try Callebaut's latest user-friendly and time-saving solution.

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Ready for a fountain of pure taste?
Ready for a fountain of pure taste?

Is there anything more delicious and indulgent than warm, melted chocolate? Callebaut offers the perfect dark and milk chocolate for chocolate fountains! What a thrill for dessert buffets!

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Dark and milk chocolate Reduced in Sugar

For decades, consumers have preferred ever-sweeter flavours. But today, many people want to re-discover an original, 100% natural taste based on less sugar AND with no compromise on pleasure. At the same time they want to enjoy the health benefits of less sugar – without artificial sweeteners.

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Fairtrade certified chocolate
Switch to Fairtrade. It’s the easiest thing in the world!

811, 823, W2, 70-30-38 now come in Fairtrade certified versions too!

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'With Mycryo®, I discovered the promise of perfect frying results.'
'With Mycryo®, I discovered the promise of perfect frying results.'

Cocoa butter in powder form. The gateway to convenient, tastier, cost-effective and hygienic frying.

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Dream pastries now come true! White icing
Dream pastries now come true!

From now on pastry making can even go beyond your imagination! With Callebaut’s White Icing & Decor Paste, you can realize all your amazing ideas. From snow white dream wedding cake to adventurous colourful birthday cake... anything goes!

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Product sheet: chocolate sauce
Product sheet: chocolate sauce

Callebaut presents a ready-to-use Chocolate Sauce! Rich in Callebaut chocolate, it tastes and feels beyond any comparison: true and authentic, just like home made sauce. Chocolate Sauce comes in 2 handy packagings: a 1 kg-bottle for easy dosing and serving bigger volumes; 50 g-sachets for conveniently serving individual portions. Imagine the gain of time and convenience you will soon experience.

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Product sheet: mousses
Product sheet: mousses

Callebaut presents a new range of ready-to-use Dark, Milk and White Chocolate Mousses! Rich in Callebaut chocolate, their taste and texture are beyond any comparison: true and authentic, just like home made desserts! And imagine the gain of time they can offer you! Wouldn't it be perfect?

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Product sheet: toppings
Product sheet: toppings

The hot or cool finishing touch in three natural and delicious flavours!

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Pure sensation ice cream premix
Pure sensation

Italian ice cream specialists and Callebaut created Pure Sensation for the discerning ice cream professional. These chocolate ice cream premixes are based on 6 of Callebaut’s most expressive chocolate couvertures. Each recipe offers a completely unique chocolate taste - every time of the highest quality – and the best texture ever obtained in ice cream premixes.

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Your ice cream and Callebaut: more than a perfect match
Your ice cream and Callebaut: more than a perfect match

Callebaut not only offers a wide choice of chocolates that are simply made for ice cream. There's a lot more that becomes possible: tastes from hazelnut to strawberry and textures from soft to crunchy... Your ice cream preparations and Callebaut are simply made for each other! And of course all Callebaut products are of guaranteed superior quality, made with premium ingredients. Callebaut is made to complement the unique skills of the artisan ice cream maker.

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Chunks
Chunks: No customer can ever resist your bakery products and their new touch

Enrich your croissants, rolls, cakes and bread with the original Callebaut Chocolate Chunks! They have it all: the size, the choice and the taste! It’s a real treat that true chocolate lovers will never resist!

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Discover the chocolate glazing that has it all

Now you can achieve perfect results in pastry presentation and at the same time benefit from a greater convenience. For the demanding pastry chef, Callebaut developed ChocO’shine™ - a revelation in ready-to-use glazings! It combines the artisan chef's choice for noble ingredients with brilliant looks and an amazing taste.

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Decoration range
Decoration range

A world of possibilities for any creative idea.

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Confectionery product catalogue
Confectionery product catalogue

Add taste, texture and refinement to your confectionery products

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