Estella Moshkovitch Belfer
Chocolate Ambassadors
The Chocolate Ambassadors form a vibrant network that brings
together chefs, pastry chefs, master bakers and confectioners
of international reputation. They share a common mission: to
transfer know-how in Callebaut chocolate and processing techniques
to other craftsmen all over the world. You can meet the Chocolate
Ambassadors at Callebaut trade fairs, specialist courses,
demonstrations and seminars where they supplement the work of the
Academies and Technical Advisors.
The Chocolate Ambassadors support us in the development of new
products, product concepts, packaging, recipes and training events
too. Their feedback keeps us in touch with today’s professional
expectations to best address your needs.
Chocolate Ambassadors
-
Australia
» Kirsten Tibballs -
Belgium
» Bart Van Cauwenberghe
» Felix Alen
» Jean-Philippe Darcis
» Lieven Lootens
» Marc Ducobu
» Pol Deschepper
» Serge Alexandre -
Brazil
» Renata Arassiro -
Cyprus
» Yiannos Gregoriou -
Denmark
» Gert Sørensen
» Marianne Nysted
» Peter Rolaj -
Finland
» Petri Sirén -
Germany
» Ewald Knauf
» Steffen Blunck -
Greece
» Petros Kanakis -
Hong-Kong
» Johnny Chan -
Iceland
» Halflidi Ragnarrson -
Ireland
» Dirk Schonkeren -
Italy
» Carola Stacchezzini
» Gianfranco Rosso
» Giuseppe Berardi -
Japan
» Koichi Izumi
» Naomi Mizuno -
Lebanon
» Charbel Darwich -
Portugal
» Antonio Marques -
Spain
» Claudi Uñó
» Jordi Farrés
» Jordi Pujol -
Sweden
» Lennart Landh
» Mattias Ljungberg -
The Netherlands
» Arthur Tuytel
» Harry Mercuur
» Jan Blancke -
Turkey
» Marc Pauquet -
United Kingdom
» Gary Hunter
» Mark Tilling
» Willie Pike -
United States
» Patrick Peeters
» Raymond Lammers
» Robert Bennett
Israel
