Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Sweden

Gustaf Mabrouk
Gustaf Mabrouk
Konditor

Position:
Pastry chef at Restaurant 42
Expertise:
Pastry
Distinctions/Awards:

1995: Swedish National Champion in pastry arts
1998: Nordic Gold medallist for young pastry makers in Rosenborg, Denmark
1998: World Championship (4th place) for young pastry makers in Barcelona, Spain

Mattias Ljungberg
Mattias Ljungberg

Position:
Owner at Tössebageriet in Stockholm
Expertise:
Pastry
Distinctions/Awards:

Food Olympic winner in 2004
Pastry Chef of the Year 2006 in Sweden