Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors


Koichi Izumi
Salon The Cerisier

Pastry Chef

2001 : International De La Chocolaterie Japan representative Silver medal
2002 : 10th Uchiumi hai Concour Grand Prix
2003 : Coupe De France Best 8
2004 : Coupe Du Monde De la Patisserie, Entremet Chocolat semi-Grand Prix
2005: World Chocolate Masters, Assiette Dessert Grand Prix
2006: World Pastry team Championship (WPTC) Japan team, captain, semi- grand Prix & Chocolat Piece Grand Prix

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