OC - English
The Chocolate Ambassadors form a vibrant network that brings
together chefs, pastry chefs, master bakers and confectioners
of international reputation. They share a common mission: to
transfer know-how in Callebaut chocolate and processing techniques
to other craftsmen all over the world. You can meet the Chocolate
Ambassadors at Callebaut trade fairs, specialist courses,
demonstrations and seminars where they supplement the work of the
Academies and Technical Advisors.
The Chocolate Ambassadors support us in the development of new
products, product concepts, packaging, recipes and training events
too. Their feedback keeps us in touch with today’s professional
expectations to best address your needs.
Japan
2001 : International De La Chocolaterie Japan representative
Silver medal
2002 : 10th Uchiumi hai Concour Grand Prix
2003 : Coupe De France Best 8
2004 : Coupe Du Monde De la Patisserie, Entremet Chocolat
semi-Grand Prix
2005: World Chocolate Masters, Assiette Dessert Grand Prix
2006: World Pastry team Championship (WPTC) Japan team, captain,
semi- grand Prix & Chocolat Piece Grand Prix
