Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Germany

Ewald Knauf
Ewald Knauf
Konditorenmeisterschule bei der Handwerkskammer Cologne

Position:
Master of confectionery / Head of school
Expertise:
Pastry
Distinctions/Awards:

Gold Medal winner at the International Cooking Exhibition in Frankfurt
Participant in the first Confectioner's World Championship, Vice Champion
Demonstrations at the first International Biennale for International Pastry Art in Lyon
Silver Medal winner at the Cooking exhibition Olympiad

 

Steffen Blunck
Steffen Blunck
BLUNCK Pâtisserie Konditorei Chocolaterie, BLUNCK-Akademie

Position:
Master of confectionery / Owner
Expertise:
Confectionery, pastry, chocolate; sugar, ice and marzipan creations
Speciality:
Wedding cakes; desserts; showpieces; bonbons, petit fours, etc
Website:
www.BLUNCK-Berlin.de
Distinctions/Awards:

2005: Gold medal at HoGa, Nürnberg
2005: Gold medal at IKA, Salzburg
2005: winner of the international Kremlin award, Moscow
2006: winner of the "Battle of the Dragon Cup“ ,Wales