Oblong waffles

In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea or as a dessert.
Level:
Easy

Waffles

Ingredients: Waffles

  • 12.3 oz
    flour
  • 5.6 oz
    water
  • 1.4 oz
    yeast
  • 1.8 oz
    invert sugar
  • 2.1 oz
    egg yolks
  • 0.7 oz
    whole egg(s)

Preparation: Waffles

Beat together.

Ingredients: Waffles

  • 0.2 oz
    salt

Preparation: Waffles

Add.

Ingredients: Waffles

  • 0.6 oz
    powdered milk
  • 4.9 oz
    butter
  • Q.S.
    vanilla

Preparation: Waffles

Add, mix into a solid dough and leave to prove for 15 minutes. Divide into 100-g portions and shape into rectangles. Leave to prove for 1 hour and bake with a waffle iron at 180°C for 6 minutes.

Chocolate pastry cream

Ingredients: Chocolate pastry cream

  • 5.3 oz
    egg yolks
  • 3.5 oz
    sugar

Preparation: Chocolate pastry cream

Emulsify.

Ingredients: Chocolate pastry cream

  • 1.8 oz
    corn starch

Preparation: Chocolate pastry cream

Mix in.

Ingredients: Chocolate pastry cream

  • 1.1 lb
    milk
  • 5.3 oz
    35% cream

Preparation: Chocolate pastry cream

Bring to a boil and temper egg yolk mixture with it. Bring the whole to a boil again and divide into two equal batches. Keep one half of the cream aside and store in the fridge
(for a next batch of chocolate pastry cream).

Ingredients: Chocolate pastry cream

Preparation: Chocolate pastry cream

Melt and mix into 425 g of the previous mixture.

Finishing and presentation

Ingredients: Finishing and presentation

  • Q.S.
    CHM-25-19616
  • Q.S.
    CHD-25-19574

Preparation: Finishing and presentation

Arrange the waffles on a plate, and decorate them with the stars. Serve the waffles with the chocolate pastry cream on the side.