White chocolate cupcake

Join the cupcake club! This easy cupcake recipe yields light and creamy yet delightfully crumbly cupcakes with a deliciously creamy layer of white chocolate butter cream icing on top. The sweet, caramelly taste of the fresh butter cream highlights the cupcakes’ overall sweetness beautifully. What's more is that Strawberry Crispearls™ and Strawberry Blossoms prove to be the ultimate cupcake decorations, giving the sweet treat irresistible appeal and a deliciously fruity taste dimension.
Level:
Easy

White chocolate cupcake

Ingredients: White chocolate cupcake

  • 4
    whole egg(s)
  • 6.0 oz
    sugar
  • 15.4 gr
    salt

Preparation: White chocolate cupcake

Beat together until mixture becomes pale.

Ingredients: White chocolate cupcake

  • 4.4 oz
    35% cream
  • 0.2 oz
    baking powder
  • 1.4 oz
    potato starch
  • 5.6 oz
    flour

Preparation: White chocolate cupcake

Add to previous mixture.

Ingredients: White chocolate cupcake

  • 2.8 oz
    melted butter

Preparation: White chocolate cupcake

Fold in.

Use piping bag to fill 2/3 of cupcake baking cups. Bake for 20 minutes at 170°C.

Butter cream

Ingredients: Butter cream

  • 6.1 oz
    egg white
  • 9.1 oz
    sugar

Preparation: Butter cream

Whisk together and heat au bain-marie to 60°C. Beat for 2 minutes in stand mixer at low speed. Then mix at higher speed until mixture has cooled off to approx. 35°C.

Ingredients: Butter cream

  • 1
    vanilla bean

Preparation: Butter cream

Add to previous mixture.

Ingredients: Butter cream

  • 1.0 lb
    butter

Preparation: Butter cream

Soften and whip until you obtain a smooth mixture. Mix with the previous mixture in the stand mixer.

Ingredients: Butter cream

Preparation: Butter cream

Heat to 45°C and mix with previous mixture in stand mixer.

Ingredients: Butter cream

  • Q.S.
    CEF-CC-STRA
  • Q.S.
    CHF-BS-19501C

Preparation: Butter cream

Fill a star-nozzled piping bag with butter cream. Ice the cooled cupcakes. Sprinkle Callebaut® Strawberry Crispearls™ CEF-CC-STRAWB and Callebaut® Strawberry Blossoms CHF-BS-12941C on top.