Dark chocolate florentines
Caramelised fruits, nuts and chocolate always make a great pairing. In this recipe, the buttery, creamy caramel is freshened up with cherries and orange zest. The dark chocolate base gives it a lovely snap and intensifies the taste sensation.
- Level:
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Easy
Florentines
Ingredients: Florentines
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2.2 lbcaster sugar
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2.2 lbcream
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7.1 ozbutter
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7.1 ozglucose
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2.2 lborange peel slices
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7.1 ozglacé cherries
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2.2 lbflaked almonds
Preparation: Florentines
Boil the sugar, fresh cream, butter and glucose for 2 minutes until golden brown. Mix the orange peel, glacé cherries and flaked almonds. Arrange in round Silpats. Cook at 200°C.
Finishing and preparation
Ingredients: Finishing and preparation
Preparation: Finishing and preparation
Place the Florentines on a disc of Sao Tomé chocolate.
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