Recipe N° L-60-40

The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

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Where to find Callebaut?
Description

Dark and bitter chocolate, roasted cocoa.

Fluidity
Very low fluidity
Composition
  • % min. Cocoa60.6
    % Cocoa butter30.3
    32.3% Fat free cocoa
  • % min. Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat30.3
    % Cocoa butter30.3
    0% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Patisserie & Dessert

Available packagings

  • L-60-40NV
    Block 5kg wrapped block
  • L-60-40NV-559
    Callets™ 10kg bag

Order code

  • L-60-40NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • L-60-40NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-