Gianduja – Milk
Milk chocolate and hazelnut mixed into a smooth, creamy delight


Great for cutting into confectionery or flavouring fillings and desserts

Pale gianduja

Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc. 

Where to find Callebaut?
Description

Creamy mixture of milk chocolate and medium roasted hazelnut paste.

Roast level
Medium Roast
Texture
creamy
Color
Pale golden
How to use

Cut into confectionery delights or soften/melt for flavouring.

Main features

Semi-solid crème - easy to cut.

Composition
  • 25%Hazelnuts
  • 30.2%Sugar

Available packagings

  • GIA-144
    cuvet 5kg wrapped block

Order code

  • GIA-145cuvet | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-