Gianduja – Dark
A match made in heaven: dark chocolate mixed with hazelnut


Great for cutting into confectionery, and flavouring fillings and desserts

Dark gianduja

Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux. 

Where to find Callebaut?
Description

Creamy mixture of dark chocolate and medium roasted hazelnut paste.

Roast level
Texture
Creamy
How to use

Cut into confectionery delights or soften/melt for flavouring.

Main features

Semi-solid crème - easy to cut.

Composition
  • 30%Hazelnuts
  • 47%Sugar

Available packagings

  • GIA-D2-144
    cuvet 5kg wrapped block

Order code

  • GIA-D2-144cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-