Caramel Fill
The ready-to-go caramel with butter toffee flavour


A genuine caramel to flavour your confectionery, pastries and desserts

Caramel Fill

The genuine caramel with butter toffee flavour.
Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling.
Just soften it before use by mixing it or slightly heating it (to max. 25-30°C) and fill a piping bag with the caramel. Then pipe it into the chocolate shells or cups of your choice. You can also enrich it with crispy or crunchy textures such as bresilienne or cocoa nibs. Caramel Fill is also perfect for flavouring ice creams, pastry crèmes, mousses, etc. Our chefs recommend to always soften or slightly heat it before mixing Caramel Fill into your preparations. 

Where to find Callebaut?
Description

Semi-fluid golden caramel.

How to use

Slightly soften or heat before piping it into chocolate shells or mixing it into crèmes.

Main features

Perfect fluidity for filling confectionery.

Composition
  • 10.1%Fat

Application

Patisserie & Dessert

Available packagings

  • FWF-Z2CARA-X10
    Liquid 5kg bucket

Order code

  • FWF-Z2CARA-X10Liquid | 5kg bucket | 4 buckets/box | pallet (560 kg)

Shelf life

  • 12 months