Cocoa Mass
Dark. Deep. Intense. The soul of your chocolate


Mix it and blend it for more intense taste

Cocoa mass

100% intense cocoa.
Callebaut®'s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
Callebaut®'s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.

Where to find Callebaut?
Description

The pure, unsweetened cocoa soul of your chocolate

Shape
Callets™

Applications

Confectionery

Available packagings

  • CM-CAL-U70
    Callets™ 2.5kg bag

Order code

  • CM-CAL-US-U75Callets™ | 2.5kg bag | 4 bags/box | lost pallet

Shelf life

  • 24 months

Certifications

  • KD-