Chocolate Mousse Premix – Milk
A great dessert rich in Belgian chocolate, right at your fingertips


A great alternative to homemade chocolate mousse

Milk Chocolate Mousse

Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. 
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Where to find Callebaut?
Description

Powder mix for instant milk chocolate mousse preparations.

How to use

A tasty milk chocolate mousse in just 3 easy steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling

Main features

Great taste and texture, ready in 1-2-3.

Composition
  • 70%Chocolate
  • 31.9%Sugar

Application

Patisserie & Dessert

Available packagings

  • CHM-MO-M-X27
    powder 800g bag

Order code

  • CHM-MO-M-X27powder | 800g bag | 10 bags/box | Euro pallet (336kg)

Shelf life

  • 18 months

Certifications

  • Halal