Finest Belgian Chocolate – Dark
Recipe n° C811


The less fluid iconic smooth, well-balanced dark chocolate

Recipe N° C811

Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Cocoa Horizons Foundation

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Where to find Callebaut?
Description

Smooth and well-balanced chocolate with subtle vanilla note.

Fluidity
Low fluidity
Taste profile
  • 4
    Cocoa taste
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1
    Sour
  • 0.5
    Vegetal
  • 0
    Woody
Composition
  • % min. Cocoa53.1
    % Cocoa butter34.5
    20.1% Fat free cocoa
  • % min. Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat34.5
    % Cocoa butter34.5
    0% Milk fat

Available packagings

  • C811NV
    Block 5kg wrapped block
  • C811NV
    Callets™ 10kg bag

Order code

  • C811NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • C811NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-