Recipe N° 60-40-38

The all-round dark that isn't too dark.
Recipe n° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

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Where to find Callebaut?
Description

Dark and bitter chocolate, roasted cocoa.

Fluidity
High fluidity
Taste profile
  • 4
    Cocoa taste
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 1
    Vegetal
  • 0
    Woody
Composition
  • % min. Cocoa60.1
    % Cocoa butter39.4
    22.7% Fat free cocoa
  • % min. Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat39.4
    % Cocoa butter39.4
    0% Milk fat

Pairing tips

  • Ginger Bread
  • Pink Peppercorn
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasse
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 60-40-38NV-595
    Callets™ 10kg bag

Order code

  • 60-40-38NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal