Lactose free brownie
Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the intense taste of dark chocolate with the chunky bits of roasted pecans to lead up to a full-bodied flavour explosion in the mouth. Slightly crisp on the outside, lovely moist on the inside. And the beauty about brownies? They can be enjoyed on their own or served with a delightful scoop of ice cream.
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Lactose free bownie
Ingredients: Lactose free bownie
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358 glactose free butter
Preparation: Lactose free bownie
Melt together at 45°C.
Ingredients: Lactose free bownie
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506 gcaster sugar
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333 gwhole egg(s)
Preparation: Lactose free bownie
Whisk together gently and then mix the whole into the melted chocolate.
Ingredients: Lactose free bownie
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173 gpastry flour
Preparation: Lactose free bownie
Mix in.
Ingredients: Lactose free bownie
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333 gpecan nuts
Preparation: Lactose free bownie
Smash into little pieces and add. Spread out on a baking tray and bake at 180°C for 8 to 10 minutes. Make sure the brownie stays moist.
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