FIND THE RIGHT CHOCOLATE FOR YOUR DISH

Which chocolate to choose for your chocolate pastries, pralines, drinks and so much more.

LOOKING FOR INSPIRING RECIPES?

Browse through the recipe section, collecting great chocolate recipes from all over the world.

 

IMPROVE YOUR SKILLS WITH THE TUTORIAL VIDEOS

From tempering to glazing: learn the tricks of the trade with these videos on different chocolate techniques.

BOOK YOUR WORKSHOPS IN THE CHOCOLATE ACADEMY

Discover the right chocolate work out for you in one of the Chocolate AcademyTM centres close to you.

Welcome to Callebaut

The home of the Finest Belgian Chocolate

Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

CALLEBAUT
GAZETTE

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ® ’s Origin Chocolates.

Days are getting shorter. The first evening chill arrives. Isn't it a great time for a delicious cup of hot chocolate unlike any other? New: Origin Chocolates for Drinks!


Here’s a great way to give your customers a reason to celebrate every day. With Callebaut® Chocolate Stars, you can easily turn your everyday delights into special treats for birthdays, anniversaries and holidays.

Your choice for Callebaut® improves farmer livelihoods

Great chocolate needs great cocoa beans. With your choice for Callebaut® Finest Belgian Chocolate, you make a choice for great taste and and to actively support local cocoa farmers in West Africa: of every block or pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.


Trendwatching: slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Beanology™ chocolate pralines

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.


Chocolate drinks

Spoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste.

Nuts & Nut pastes: a delicious match with chocolate

Explore the range, from whole and broken nuts to pralines


CALLEBAUT
INSTAWALL

Share your photo with the Callebaut community

Tell your chocolate stories on the Instawall.
Pictures from anywhere in the world posted on Instagram and tagged
#Callebaut or #CallebautAcademy
will be picked up and shared.

Callebaut
TV