Sophie Bamford
Sophie Bamford

Sophie Bamford

BORN ORIGINAL

From childhood dreams of chocolate, Sophie Bamford has gone on to develop her craft as a Michelin Star trained pastry chef. As an independent recipe developer, she takes her inspiration from the British seasons and beyond, taking joy in creating beautiful cakes and other delectable treats.
Sophie Bamford
Ruby
RUBY

SOPHIE BAMFORD'S FAVOURITE CHOCOLATE

‘RB1 is one of my favourite chocolates to work with, it has such a unique flavour that pairs beautifully with berries and other fruits, the acidity in ruby really brightens any dessert or cake. Of course I can't talk about RB1 without mentioning its beautiful natural colour, ruby really brings both flavour and looks to the table!’

  • Sophie Bamford

    SOPHIE BAMFORD

    Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.
  • Anais Gaudemer
    BORN ORIGINAL

    ANAÏS GAUDEMER (BELGIUM)

    Torn between her 2 passions – landscape architecture and baking – Anaïs Gaudemer eventually found her own unqiue spot with her signature floral patisserie.
  • Nicolas Nikolakopoulos
    BORN ORIGINAL

    NICOLAS NIKOLAKOPOULOS (GREECE)

    Greece isn’t an obvious country to become a pastry chef. So how did a chemist become an internationally praised pastry chef?