Hand-dipped or enrobed chocolates

With the below tutorials we want to teach you everything it takes to create awesome hand-dipped pralines: we help you with the right choice of chocolate and show you how to make a delicious filling, apply different dipping techniques and finally personalise your creations.

right chocolate for your hand dipped chocolates

01
Choosing the right chocolate for your hand-dipped chocolates

Which fluidity and taste should you choose? Callebaut Chef Beverley Dunkly gives you some guidelines.

make filling praline

02
How to make fillings

A delicious hand-dipped praline starts with a good filling. In this video, you'll learn how to make, frame, store and cut a perfect filling your enrobed pralines.

make hand dipped chocolates

03
How to make hand-dipped chocolates

Finally we're ready to make those pralines. Watch closely how Chef Beverly does it and then... practice, practice and practice!

possibilities with hand dipped pralines

04
Possibilities with hand-dipped pralines

Add a personal touch to your hand-dipped chocolates with chocolate transfer sheets, structure sheets, creative powder, or edible decorations.