Menu
21-04-2010

Chocoholics Unite

Professional Andrew Darrigan shares simple steps to making delectable treats at home.

"I like Callebaut chocolate," he said, as he used a long-tined fork to lop off chunks of chocolate from a five-pound slab.  "I recommend using a couverture chocolate, like this one, that contains at least 32 percent cocoa butter."

PDF herunterladen [0 KB]
« Zurück zur Übersicht
Wir verwenden Cookies, um Ihr Erlebnis auf unserer Website zu verbessern. Möchten Sie Cookies akzeptieren? Akzeptieren Weitere Informationen