Shortcakes
| Ingredients | Preparation |
|---|---|
| Creme dell'Artigiano Nocciola |
1. Put the dough in a form and cover it with a layer of Creme dell'Artigiano Nocciola. Bake it in the oven. 2. Bake the shortcake dough. Heat the Creme dell'Artigiano and spread a layer on the shortcake dough. Bake the cake in the oven until a light crust forms. 3. Bake the shortcake dough. Spread a layer of Creme dell'Artigiano on top of the dough and put it in the fridge. |
