Orange and Chocolate Mousse Cornet
(Created by Jos Lenaers - Jeunes Restaurateurs d'Europe Belgium)
| Ingredients | Preparation |
|---|---|
|
2 dl
orange juice
400g granulated sugar zest of one orange |
Mix together. |
|
200g
melted butter
180g flour |
Mix in. Use a spoon to make small balls of pastry and put onto greaseproof paper. Press to create the desired size. Bake for approx. 8 minutes at 165°C. As soon as you remove them from the oven, shape cornets. |
|
1L
skimmed milk
800g Callebaut Chocolate Mousse |
Mix together and leave to harden in the fridge. Fill the cornets with this mixture. |
Finishing and presentation
Sprinkle with Callebaut Splitters and red fruit purée
(optional).
