Chocolate quenelle
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)
Orange & nuts marmelade
| Ingredients | Preparation |
|---|---|
|
500g
water
100g glucose syrup 600g sugar slices of orange peel |
Bring to the boil and leave the orange peels to simmer |
| mix of raisins and nuts (almonds, hazelnuts, walnuts,...) | Grill the nuts. Chop roughly and mix in the marmelade |
Dark chocolate mousse
| Ingredients | Preparation |
|---|---|
|
400g
Chocolate mousse powder
500g milk |
Mix together and beat for 5 minutes. Leave to cool for 2 hours |
Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it in the
centre of a dessert plate. Finish with a crunchy biscuit and the
orange marmelade.
