Chocolate chestnut mousse
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)
Pistachio chestnut bread
| Ingredients | Preparation |
|---|---|
|
250g
almond paste
40g pistachio paste |
Beat together with paddle attachments |
| 5 eggs | Add |
|
45g
flour
3g baking powder |
Add |
|
60g
butter
candied chestnuts |
Cut the chestnuts into pieces, mix and add to the previous |
| Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C | |
Chestnut crème
| Ingredients | Preparation |
|---|---|
| 50g butter | Beat |
|
100g
chestnut paste
100g chestnut crème |
Add and mix |
| 10g whisky | Mix in |
Chocolate bavarois
| Ingredients | Preparation |
|---|---|
|
150g
milk
1/2 vanilla pod 150g cream 4 egg yolks 70g invert sugar |
Make an anglaise |
| 60g Callabaut Origine Arriba | Melt and mix in the anglaise |
| 2g gelatine | Add |
| 12g whipped cream | Add at 30°C |
