Caramel Cannelloni (Created by the CHOCOLATE ACADEMY™ center in Belgium)

Ingredients Preparation
350g Caramel Callets™ Melt
550g whipped cream Fold the chocolate in. Leave to cool
Arrange 3 cannelloni's on a plate and finish with warm Callebaut Caramel Fill or with dark chocolate sauce. Sprinkle with Callebaut Brésilienne.

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