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After Eight Waves (Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)

Ingredients Preparation
Callebaut Dark Chocolate Strong 70-30-38NV Pre-crystallise.
peppermint extract Add according to taste.
Spread the chocolate onto plastic cover with serrated scraper. Make waves.

Finishing and presentation
Sprinkle with granulated sugar and keep in the fridge.


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