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Hot Chocolate Drink with Cinnamon (Created by Laurent Van de Vijver - Jeunes Restaurateurs d'Europe Belgium)

Ingredients Preparation
250 ml milk
cinnamon stick
Heat up together and create a vacuum with aluminium foil. Re-heat after 15 minutes.
175g Dark Chocolate Callebaut Strong 70-30-38NV Add the chocolate. Dilute with water until you have the desired viscosity.

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