Chocolate orange soufflé
(Created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ center Belgium)
| Ingredients | Preparation |
|---|---|
|
250g
milk
2 orange zests |
Bring to the boil and leave to infuse. |
|
35g
flour
40g butter |
Mix. |
|
100g
egg yolks
12g sugar |
Mix and add. |
|
75g
Dark Chocolate Callebaut Origine Ecuador
150g egg whites 50g caster sugar 1g pudding powder 12g maize starch |
Mix together and add to the previous mixture. |
| Bake for 5 minutes at 200°C and serve immediately. | |
