Strawberry salad
(Created by Eddy Van Den Langenbergh - Teacher VTI -Spijker in Belgium)
Blancmange
| Ingredients | Preparation |
|---|---|
|
100g
milk
100g cream |
Mix and bring to the boil |
|
150g
marzipan (50/50)
50g egg |
Soften the marzipan by mixing with the egg. Mix with 1 part of the cream / milk mixture. Add the rest of the cream / milk mixture. Heat to 85°C |
| 10g gelatine | Mix in and leave to cool until it starts to set |
| 250g cream | Whip the lightly sweetened cream and fold in |
Cointreau syrup
| Ingredients | Preparation |
|---|---|
|
250g
water
375g sugar |
Mix and heat until all sugar has been solved |
| 50g Cointreau (40°C) | Mix in |
Chocolate mousse
| Ingredients | Preparation |
|---|---|
|
800g
Chocolate mousse powder
1L milk |
Mix and beat for 5 mintues |
| 400g Callebaut dark chocolate Select 811 | Melt and fold the chocolate carefully in the mousse. Leave to cool |
