Chunky chocolate muffins
(Created by Axel Sachem - Callebaut Chocolate Ambassador Belgium)
| Ingredients | Preparation |
|---|---|
|
350g
flour
50g Callebaut Cocoa Powder 10g baking powder 100g pecan nuts 130g Callebaut Chocolate Chunks - dark |
Mix all dry ingredients. |
|
170g
milk
2 whole eggs |
Add and mix. |
|
150g
butter - melted
150g white sugar candy |
Melt the sugar in the butter, add and mix in. |
| Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry). | |
