Chocolate Nut Spread (Created by Marc Ducobu - Callebaut Chocolate Ambassador Belgium)

Ingredients Preparation
1000g Creme dell'Artigiano Nocciola
300g Callebaut PRAMA almond paste 		Mix
100g Callebaut milk chocolate Smooth 665NV Melt.
Leave to cool a little before adding to the mixture.
Mix well.
Put into jars.
Bakestable creams
Nut pastes and praliné's
Milk Chocolate