Butterfly cookies (Created by Luc De Corte - Produpain - Belgium)
2,5 kg flour
100 g sugar
200 g butter
30 g salt
250 g entire eggs
100 g yeast
Knead all ingredients together for 8 minutes at lowest speed.
|1,25 kg butter||Add to the dough at 3 x 3 spins.|
|Creme dell'Artigiano Nocciola||
Roll out to 3 mm thickness
1. Roll out dough, spread the cream evenly on top.
2. Fold up the dough.
3. Cut the dough in equal-size pieces and twist them once in the middle.