Cocoa and chocolate powders
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter and cocoa powders. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
Cocoa and Chocolate powders
| Description | Name | Ref. | % Cocoa solids | Packaging | Dosage |
|---|---|---|---|---|---|
| Cocoa powder | Cocoa Powder | CP | - | 1 kg and 5 kg bag | - |
| 100 % chocolate powder | Chocolate Powder | CHOC-P | 60.3 % | 20 kg bag | - |
| Harmonious, smooth and full bodied taste. Official Fairtrade certificate! | Van Houten Fairtrade | vm-55139-v34 | - | Display box with 100 sachets of 25g | 25g/180 ml |
| Real chocolate powder for a unique chocolate drink sensation | Spécial bar | vm-51103-v85 | 32.0 % | Display box with 100 sachets of 23g | 23g/250 ml |
| Combines an intense cocoa taste with the smoothness of real milk. Long-lasting milk foam | Van Houten VH6 | vm-vh6hc-v85 | - | Display box with 100 sachets of 23g | 23g/160 ml |
Shelf life: cocoa powder 24 months after production date / chocolate powder 18 months after production date / Van Houten powders 18 months after production date | |||||
Recipes
