No added sugar

For customers who love the taste of hazelnuts but want less sugar, Callebaut has developed a special hazelnut praliné with no added sugar. In this hazelnut praline recipe, the sugar has been replaced with maltitol. That guarantees an excellent hazelnut praline taste, indistinguishable from traditional pralines. Furthermore, this hazelnut praline with no added sugar is perfectly compatible with our range of chocolates with no added sugar. Combined, you can create unique products with them, claiming “no added sugar.”

No added sugar

No added sugar
Description Name Ref. % Nuts % Maltitol
Energy value
Hazelnut praliné with no added sugar No sugar added MALPRA 60 % hazelnuts 39.5 %
497 kcal/100 g (vs. 532 kcal/100 g ref . PRA-CLAS)
30 kg bucket

Shelf life: 12 months after production date

We use cookies to help us improve your experience on our websites. Do you wish to accept cookies? Accept More info