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Gianduja's and hazelnut creams

Callebaut’s gianduja’s and hazelnut creams combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or beat them into an aerated filling. They are also perfect for flavouring crèmes, bavarois, pastry interiors,… Gianduja’s contain around 30% hazelnuts and 70% milk or dark chocolate. The hazelnut creams contain around 40% hazelnuts and 60% milk or dark chocolate, and are therefore slightly softer in texture and paler in colour. Both gianduja’s and hazelnut creams make a great filling in moulded pralines or can be enrobed after cutting.

Gianduja's

Gianduja's
Description Name Ref. % Nuts Packaging
Dark gianduja Nut filling GIA-D2 30 % hazelnuts Cuvet - 5 kg
Pale gianduja Nut filling GIA 25 % hazelnuts Cuvet - 5 kg

Shelf life: 18 months after production date

Hazelnut creams

Hazelnut creams
Description Name Ref. % Nuts Packaging
Dark hazelnut cream Nut filling NCD 42.5 % hazelnuts Cuvet - 5 kg
Pale hazelnut cream Nut filling NCB 40.5 % hazelnuts Cuvet - 5 kg

Shelf life: 18 months after production date

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