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Crunchy decorations

Callebaut’s crunchy decorations are your perfect companions if you want to play with contrasts in taste and texture. Their delicious taste is highly compatible with chocolate. At the same time, their crunchiness will give your pralines, tablets, pastries and desserts even more depth and refinement. Use them to give smooth centres a crispy bite. Or just sprinkle them on your creations to give them a refined look. With Callebaut’s crunchy decorations, there’s no limit to your creativity.

Crunchy decorations

Crunchy decorations
Description Name Click to enlarge Ref. % chocolate
% cocoa
% crunchy biscuit
Packaging
Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel Crispearls™ Dark 
Crispearls Dark
CED-CC-D1CRISP 84%
Min. 50.2%
15%
0.8 kg bag
New Tiny, shiny pearls in milk chocolate with a crunchy, toasted biscuit kernel Crispearls™ Milk 
Crispearls Milk
CEM-CC-M1CRISP 84%
Min. 28.7%
15%
0.8 kg bag
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Crispearls™ White 
Crispearls White
CEW-CC-W1CRISP 84%
Min. 25.2%
15%
0.8 kg bag
The original French biscuit crunch Pailleté Feuilletine 
Pailleté Feuilletine
M-7PAIL -
-
-
2.5 kg box
Crushed cocoa bean kernels Nibs 
Nibs
NIBS-S502 -
100 %
-
0.8 kg bag

Shelf life: Nibs 24 months after production date / Crispearls™ & Pailleté Feuilletine 12 months after production date

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