Callebaut’s crunchy decorations are your perfect companions if you want to play with contrasts in taste and texture. Their delicious taste is highly compatible with chocolate. At the same time, their crunchiness will give your pralines, tablets, pastries and desserts even more depth and refinement. Use them to give smooth centres a crispy bite. Or just sprinkle them on your creations to give them a refined look. With Callebaut’s crunchy decorations, there’s no limit to your creativity.